Raw material quality

Nhat Huong's frozen ice cream uses premium ingredients such as caramel flavor - using butter from animal milk cooked to caramel toffee flavor from its own secret, combined with modern production technology to bring out the texture. Smooth and natural flavor. Or pandan leaf cheese ice cream uses pandan leaves selected from the right region of Long An and has 70% pure coconut milk powder mixed with cream cheese.

"We use advanced production technology, ensuring all products meet international standards such as ISO, HACCP, and HALAL. This not only helps improve quality but also satisfies difficult markets." like Korea or Hong Kong," Nhat Huong representative shared.

Convenient

Another advantage of frozen prepared ice cream is the convenience during use. Nhat Huong's products are designed to be used immediately after rinsing. This not only saves time but also ensures consistent quality for each drink.

"We understand that time is a vital factor in the F&B industry. That's why Nhat Huong's product lines, such as Toffee caramel ice cream, are designed for ease of use, from making milk foam to mixing directly. in drinks," Nhat Huong representative said.

Choosing high quality ingredients is not only a factor in ensuring the success of a restaurant but also contributes to enhancing customer experience.

Pandan cream cheese is used to make tea, desserts and in preparation. Photo: Nhat Huong